Bacon & Brinner

How do you cook your bacon?

I hate, hate, hate cooking bacon on the stove because of the splatter factor. Even with one of those stupid splatter guards.

So, one day when I was watching America’s Test Kitchen on PBS years ago, they addressed this issue very ingeniously.

They baked the bacon. Who knew?

So simple, but so out there at the same time.

In fact, when I bake my bacon when people are at my house, they are in awe. The same awe I was in after seeing it on tv!

I immediately fess up and say I didn’t make it up, but saw it on PBS.

That immediately quashes any doubt.

Until the fire alarm goes off from smoke caused by splattering grease in the oven.

I’ve never had a fire, never even had “smoke” billowing out of the stove, but that alarm goes off every single time anyway.

All you need is a baking rack and a rimmed cookie sheet. I add the tinfoil to make clean up easier too.

Bacon is on the brain because tonight was brinner night.

The choices laid out before Jack were pancakes or eggs baked in toast cups with bacon.

To my utter shock and delight, he selected the latter.

So, I cut the crusts off four slices of bread, buttered both sides and shoved it into the first pan I found which happened to be a mini loaf pan. (I was heading for a muffin pan, but the mini loaf was a lot closer and easier to get to.)

I toasted the bread in the oven like this for about 10 minutes, then I added the lovely free-range, local farmer who delivers to my house on every second Wednesday eggs and a pinch of salt. I then covered with a small slice of bacon, but next time I’ll leave that off since they didn’t get crispy.

(Ignore the pan wonkiness.)

I shoved it in the oven for 15-20 minutes, during which time I made poppyseed cookies, the perfect zingy companion to this savory dish. (I cooked the cookies in the toaster oven.)

I’m making more of these cookies, and I’ll post the recipe later this week. They were perfectly lemony, not really sweet.


14 Days of Dinner

I am a day late on my 14 Days of Dinner because I don’t have time to grocery shop on Mondays now that it is a teaching day for me.

Tonight, I threw together some of my yummy pancake crepes and served them with some of the apple pie filling I canned this fall.

Here’s what I’ll be making over the course of the next two weeks in no particular order (2 days are left out for restaurants):

White Chicken Chili from Annie’s Eats (If I called this white bean chicken chili, no one in my house would eat it but me.)

Lasagna (For one of the nights I’m teaching and the hubby must wrangle and feed our children alone all night.)

Pork Chop and Apple Grille

Homemade pizza with this fabulous crust

Beef Stroganoff (quick recipe)

Meatball Sandwiches from the Pioneer Woman

Hamburger Soup

Sloppy Jacks

Pork Tenderloin (for the other night I’m teaching) (NEW recipe)

Sweet and Sour Chicken with Green Beans from Everyday Food January/February 2011 (not online yet) (NEW recipe)

Parmesan Chicken from Everyday Food January/February 2011 (not online yet) (NEW recipe)

Lime Chicken Fajitas (made with steak) from Dana at MADE (NEW recipe)

I’m looking forward to sharing some yummy guacamole with my girl who eats it by the spoonful!

What are you cooking this week?

I need some new desserts that pack a little lighter caloric punch…anyone got ideas?

 

 


Apple Season

Life is too short for some things. Eating crappy sale apples shipped in from 5 states away is one of those things. In my opinion.

I readily admit that I am an apple snob. I can NOT stand eating a Red Delicious with its bitter, thick skin and tasteless flesh. I LOVE Honeycrisp apples. YUMMY! With its crisp, sweet flesh and thin, tasty skin, how can you NOT love these apples?

The time between peak peach season and apple season is lonely and long at my house. We buy fresh peaches from local farmers who either grow them or purchase them from small Missouri farmers (who then purchase that farmer’s apples or corn when in season).  The extra expense for fresh from the tree peaches is well worth it when you compare the taste with the grocery store picked three weeks before ripening ones.

Peak peach season ends in July usually around here, but apple season doesn’t really ramp up until September. Meanwhile, Jack and I are clamoring for some good apples while we eat the pears we canned the season prior.

Apple season is just one reason why I love, love, love fall. Whenever I go to the local orchard, I am reminded again of why I love, love, love fall. This past weekend, I bought a peck of Jonathan and a peck of Cortland apples from the local orchard for pies and applesauce. Since I consider life too short to eat pies from the grocery freezer section, I am the pie maker for holidays.

I do. not. show. up. without. a. pie.

I was hoping to make some pies and freeze them for Thanksgiving and Christmas, but worried about the freezer room until Jakki suggested I can apple pie filling!

How easy is that?

Super easy!

So, at 9:46 pm I started.   

(Yesterday, Miss Mila woke up in the middle of my apple peeling/slicing/coring and made the quick work it required tricky, so I waited until kids no longer needed me.) What? Don’t you start new and exciting projects at this hour? Unfortunately, I have a long history of doing just that.

Run dishwasher to sterilize jars. Start canning water to boil. Start pie filling yummyness cooking. Get lids and screw tops ready for boiling. (Doesn’t my new painted tile back splash look great?)

Create a workable space for quick apple action! Don’t forget the lemon juice!

Core/peel/slice. Repeat. I kept the apples separated by variety so I could ensure a mixture in each jar.

Fill jars with apples, then filling. I used a wooden kebab skewer to get the air bubbles out. An extra set of husband hands helps with this process.

Boil for 20 minutes and set on rack to cool. Listen to the *pop* while you doze off to sleep. This sound made me so happy as I fell asleep!

All told, this took me about one and one half hours including clean up and prep. Unfortunately, I couldn’t secure enough quart jars, so I had to use mostly pint jars. I think the pint jars will be all right because I won’t feel bad about opening a jar for Saturday morning french toast, oven baked pancakes, crepes, etc.

In the coming days, I’ll be canning applesauce and pears from grandma’s house.


What’s for dinner?

Every couple weeks when I buy hamburger in bulk, I make a bunch of The Pioneer Woman‘s Mini Meatballs and freeze them. I use them for spaghetti, for Swedish meatballs and for meatball sandwiches. Friday night, I made some mini meatballs in a cream of mushroom sauce with no yolk noodles and corn on the cob. The mini meatballs are mini…I cooked 29, and all but three were gone for the four of us (plus Mila).

Everyone is busy making pumpkin this and pumpkin that. Bleh. I hate pumpkin and all winter squash (because it tastes like pumpkin). So, for dessert, I made carrot bars with cream cheese frosting. I used applesauce instead of oil and half whole wheat flour. YUMMY!

Tonight, we went out to a new pizza place, Sam & Louie’s. It had a nice casual atmosphere, a very helpful staff and tasty pizza. We had a coupon that resulted in a savings of $25! Buy one specialty 18 inch pizza and get TWO, count ‘em TWO, 12 inch pizzas for FREE. We came home with lunch for tomorrow as well. We’ll go back again.


Inspired.

I’ve been gone awhile.

A long while.

I’ve been busy. And not so busy.

I’ve been incredibly inspired of late.

By bloggers.

By friends.

By family.

By fortune.

I’m ready to share mainly because I have found so much inspiration from others online and it seems  a shame to not contribute in my own meager way.

So, here’s to sewing, upcycling, parenting, cooking, baking and health.


Check out this blog…

Yeah, it’s been a lOOOOOOng time. Got it.

Check out one of my absolute favorite blogs called Cake Wrecks. It is laugh out loud funny when you see what some of these professional cakes look like.

Check out the Sunday Sweets: Reading Rocks post about children’s books that came to life vis-a-vis a cake. These are amazing!!!


The Rumbling Begins…

I just got this email from Aaron…

Aaron pours himself a bowl of raisin bran.

Jack: “I’m going to warn you about that cereal. It will make you fart a lot in the morning.”

Aaron: “It does huh? Is that what happened to you?”

Jack: (pouring himself a bowl of raisin bran) “yeah”.

Two hours later and the angry sounds of methane trapped in my colon are literally interrupting other conversations at the staff meeting.


Pretzels, Purses and Mushroom Trees

I made these fabulous homemade baked pretzels last weekend, and they will be making a repeat performance this weekend again. Yes, they were that easy and that good!

pretzels1

I found the recipe over at The Fresh Loaf blog. The recipe is from Alton Brown and thus in metric measurements, but The Fresh Loaf converted it to American conversions. The only change I would make is creating 10 good-sized pretzels from the dough instead of 8 gigantic pretzels. All of us loved these!

I also made my first true quilting project. I made it up so it is pretty simple. I wanted a table runner, but it turned out to be pretty gigantic for a table runner. I’m not sure what I’m going to do now. I purchased a back material for it and will finish it this weekend.

mushroom-table-runner1

I just love the mushroom trees and the I promise to keep the trees fabric (both purchased at JoAnn‘s).

Jack was also busy sewing a little purse for his crush. It turned out great! Again, we made it up as we went along.

purse2


Second Graders, Frosting Bags and (Avoiding) Walmart

Its been more than a week, and I have survived 11 second graders making gingerbread houses, secret santa and a Mario Kart Wii shortage everywhere except for Walmart (which in case you’ve forgotten, I HATE…Walmart, not Mario Kart or Wii).

First, Saturday evening after Jack’s friend birthday party, I called my BFF and told her to remind me next year when I think it is a good idea to have a party with children at my house because it will be fun and cheaper than going someplace else. I told her to remind me that $100 is NOT too much to spend, that it is worth every single penny and that to interrupt me if I every start to talk about becoming an elementary school teacher. Since she already upholds this philosophy, it won’t be difficult for her to remind me. THANK GOD!

The kids weren’t that bad aside from all the wrestling, but 11 kids for two hours takes a lot out of you, particularly when you give them frosting bags with tips. Stupidly, I forgot that just because Jack has used a frosting bag and tip and knows that you MUST twist and hold from the top, it doesn’t mean that any other 8 year old know this technique. Thankfully, all the kids were able to make it to the sink before the frosting overflowed onto the floor.

These kids were genuinely fun, just maybe not ALL at one time while they are hopped up on candy and frosting.

Jack chose a chocolate chip cookie bar tower for his cake which saved me a lot of time and energy.

brownie-tower

I chose to take part in Secret Santa at work because Secret Santa is fun. I like finding the right gift for my giftee. This year I’ve experienced two problems. The first is completely selfish and indulgent. I got what I asked for: mechanical pencils and Nutella. I was thinking those little packets the size of peanut butter packets at Perkins (say that 5 times fast) , but I got a regular 13 oz jar of Nutella.

Me+13 oz Nutella+a fork=6 oz of Nutella

Of course, I keep forks in a baggie in my desk drawer for my lunches. Of course, the Nutella jar was taunting me sitting there between my monitor and my keyboard.  And, of course, one of my favorite things EVER is being the first person to dig into a smooth, silky mess of peanut butter or NUTELLA! Aaron once got into a little pickle because he dug into the peanut butter without offering me the opportunity, but this is not about issues that I discuss with my therapist…

The second Secret Santa problem is this…my giftee’s wish list included a .5mm z4 Bic pen, movies and Scrabble. I thought the pen should be no problem, but I was wrong. A movie ticket could not be accommodated in the $10 Secret Santa budget, so I opted for specialty popcorn from a store nearby. Scrabble was a toughie…I was hoping to find some word-ie type of fabric to sew up into something fun. Unfortunately, I could find nothing word-ie that was not babyish as well. I found fabric with dominos, bingo and crossword puzzles, but not a single Scrabble related theme.

My next thought in Jo-Ann’s was buttons! Make something and sew on buttons that would fit the theme. Nothing. Ribbon is next to the buttons. Nothing. Scrapbooking supplies surely would have something suitable. Nothing…until I found these capital letter stickers that were BROWN and SQUARE. I found a pack of 8 blank greeting cards and two pieces of fun scrapbooking paper. With my 50% off coupon for the greeting card pack, my total purchase with tax was only $4.83. What a bargain!

I was counting on Aaron for help since he is typically far more creative than I am when it comes to paper items…remind me to post about some of his handmade Christmas cards to frat buddies. I needed him to make something that could resemble a Scrabble tile rack. Just as I suspected, Aaron came up with a pop-up three dimensional tile rack, but it wouldn’t quite work given the time constraints (about 60 minutes for 8 cards). While he cut paper, I dug out Scrabble and added numbers with black ink to all the tile stickers. The previous night, I searched for good 8 letter words (7 tiles PLUS the tile on the board). So, this morning, my recipient got a pack of greeting cards with a Scrabble theme.

scrabble-greeting-cards2

Secret Santa left this in the mail room…

from-secret-santa

I’ll be looking for a used Scrabble game on craigslist.com because Santa’s final gift is this…

scrabble-name-plate

As it turns out, Santa has completed his shopping for the boys in our house, but mom and dad have not. I have had a serious lack of inspiration for Jack’s xmas gift after getting him the BEST birthday present ever – a new snowboarding sled and a helmet. Both of these boys have their birthdays in Nov. and Dec. so that makes it that much more difficult. I did get an inspiration the other day with Mario Kart Wii only to find out that no store in all of Des Moines had the game. I went online and everyplace was out – Target.com, Amazon.com, Bestbuy.com. Ebay was asking too much. The one place it was available was Walmart.com. I searched for another hour online…craigslist, facebook, etc.

For one hour I asked myself again and again if my boycott of Walmart should “ruin” Christmas. Then I thought, good god, I volunteer with the Cub Scouts despite my well documented distate for discrimination against gays. What more do I have to do? I succumbed to the motherly urge to not ruin Christmas only to find that my hour saved me and ruined Christmas – Walmart.com was sold out.

This morning, I searched some more and my last search (before Walmart) was proved fruitful! Bestbuy.com had it in stock, but you can never be sure at Bestbuy.com because sometimes items look like they are in stock only to have the out of stock show up at checkout. It looks like I saved Christmas AND avoided Walmart! Yippee!

Here is a picture of one of Jack’s gingerbread houses from school…he cleverly made a door that opens and put a waving gingerbread boy inside. In this picture, it looks like ET. I think he sorta looks like ET in person too.

gingerbread-house


Fall is here!!!

Jack and I had a VERY busy day today. We made sugar cookies and decorated them. (They were meant to be Halloween ones, but Jack chose a lot of xmas ones too.)

After that, I promised that I would help him rake leaves into a castle fort.

How do you make a castle fort out of leaves you ask? You simply rake the leaves into the walls making any structure you desire. We used to do this at my cousin Julie’s house when we were kids. Jack and I raked the whole yard!

After this raking bit, Jack invited friends over who thought it was awfully cool to have a backyard like this, and I went inside to can pears. My mother-in-law has a pear tree, and so I canned a bunch of pears. I hope they work out as I didn’t put them in the hot bath as long as I should have. I thought it was ten minutes, not twenty.I made pear apple crisp last night which we gobbled up for breakfast. Nummy! There is enough for all of us to have a nice sized breakfast tomorrow.

Friday, I went up to visit my friend Dini in Marshalltown. We went out for lunch with her 8 week old twin boys who were very groggy after their first shots that morning. We also went through Walmart so Dini could pick up whatever she needed. I was repeatedly oohed and aaahhhed at since I was pushing the twin stroller. You do get a lot of attention with twins!

Work is going slightly better. Only two more weeks until I start the new job! My sister and I both are starting new jobs on the same day.


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